• Reservations can be made up to 2 hours before the planned visit.
• Average booking time is 1.5-2h.
• The number of guests for a single booking is between 1 and 12.
• Larger numbers of guests require a phone call or reservation at 

  least one day in advance.
• For tables of 6 or more, a waiter service of 10% is added and one

  indivisible bill applies.
• Meal break Monday to Friday 1.00 - 1.30 p.m. and weekends 1.00 -

   2.00 p.m. Drinks and desserts only available.

Important information on how the restaurant operates: